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and stabilized for 25 days
this lot underwent a 120-hour CO₂-controlled fermentation in Fermzilla tanks
electric cup that’s both nostalgic and intensely layered
pomegranate brightness
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Colombia Peach Co-Fermentation Dried Honey lumi xl and stabilized for 25 daysThis experimental coffee offers a unique and vibrant flavor profile, showcasing the sweetness of peach and lychee, complemented by the richness of baker's chocolate and a bright citric acidity. Processed using a pre fermentation stage of 24 hours in plastic bags, followed by 24 hours of aerobic fermentation in cherries, the coffee is then depulped and co fermented with dehydrated fruits to enhance its flavor concentration. After 5 days of anaerobic